“No matter how little the mold spot is on the bread, or how many slices are left of the loaf, it is not safe to eat moldy ...

Illinois Gov. JB Pritzker is aiming to improve student achievement, social interaction and the mental health of public school ...

These restaurant chains offer complimentary bread that’s so delicious, it’s often the best part of the meal. Find out which ...

Heat the oven to 425 degrees F. If you are not using prepared bacon bits, lay the strips of bacon on a baking sheet; chop the ...

Our favorite breads are all about keeping things simple—bake it, slice it, and enjoy every bite. These recipes are as ea ...

Flowers Foods Inc. stands “very well-prepared” amid a consumer migration away from traditional white and wheat loaf bread ...

Many of the mass-marketed breads made with gluten-free ingredients just miss the ... but I’d suggest tacking a loaf of bread onto your order. The artisanship on display in their Portuguese ...

At a primary school in Perthshire, the school day begins with the scent of freshly baked bread drifting through the corridors.

To perfect your homemade sourdough bread, you need to master the art of proofing. Part of that is knowing how time affects ...

If bread is an afterthought to you, think again. North Jersey bakers are producing excellent sourdough, batard, rye and other ...

A countertop or bread bin alone doesn't guarantee your loaf's longevity. Baker Emilie Raffa of The Clever Carrot fame offers vital tips for preventing premature bread spoilage. The heat from ...

Room Forty, which was founded by Jen Perry, has been teaching people to bake additive-free bread for nine years. The school has now been accredited by the Real Bread Campaign to use their Loaf Mark, ...