Many brown rice producers suggest a 2:1 ratio of liquid to rice. This ratio works well for long-grain rice. Short-grain rice can require a bit less water. A ratio of 1 ¾ cups of water to 1 cup of ...

Rice can be categorized into three primary types based on grain size: long-grain, medium-grain ... as well as slightly higher ...

Fragrant rices, such as Thai fragrant rice, have a mouthwatering scent and are popular throughout Asia. Red, green, brown and black ... If cooked properly, long-grain rices will stay separate ...

In our tests, the Neuro Fuzzy was one of the few machines that made sushi rice, brown rice, and long-grain rice all taste great. Of all the machines we tested, this model produced the best basmati ...

Many cooks favour the absorption method for cooking white long-grain rice. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml/2½fl oz per person if you ...