Eggs: According to a report by food scientist Dana Gunders, eggs can last for three to five weeks ... highly processed and thus can be consumed long after their sell-by date.

Airtight containers and food savers are the key to keeping produce, baked goods, and more fresh for longer, which in turn ...

As you're scrambling to find your stash of backup flashlights, you may forget about the precious groceries in your fridge.

That’s not just bad luck; it’s your brain hard at work. A recent study from Princeton University, published in Nature, reveals how the brain forms long-lasting food aversions by processing signals ...