Off, one of the state's preeminent culinary competitions, is headed to the northshore for the first time this summer.

Scramuzza was the founder of Seafood City, a sprawling seafood market that once took up an entire city block on North Broad ...

Publix offers an affordable deal that allows customers to create a custom seafood boil for $25 or less. Consumers can select ...

Al Scramuzza, who first popularized eating crawfish back in the early 1950s, died at his home in Metairie on Sunday after a brief illness. He was 97.

For fans of Louisiana's flavorful cuisine, don't miss out on this region of the state full of tranquil marshes and serving up ...

Louisiana Seafood Gumbo is more than a dish—it’s a rich cultural tradition in a bowl. Built on a dark, nutty roux and layered with tender shrimp, sweet crab meat, and spicy andouille sausage, this ...

Louisiana Seafood King Cory Bahr has the best recipe for frog legs as lawmakers consider changing frog gigging law.

SLIDELL, La. (WGNO) — The Louisiana Seafood Cook-Off is heading to the Northshore for the first time in its 18th year. Organizers said the annual event, which started in 2008, will be held at ...

From shrimp docks in Terrebonne to oyster reefs in Plaquemines, Louisiana’s fishermen are vital to the state’s economy and the nation’s seafood supply. Now, a national push to reduce ...

The timing couldn’t be better for Louisiana’s seafood industry. The inshore shrimping season is about to begin, and the industry is fighting an uphill battle. In other parts of the country, seafood ...

Farmers and seafood producers push Trump for tariffs on imported shrimp, honey, and catfish, citing food security and unfair ...