On Wednesday, Russia was accused of subsidizing their seafood industry and exporting farm-raised, mislabeled salmon – an ...

The oyster industry in Louisiana is crucial to the greater success of the seafood industry at large in the region. Grand Isle ...

Chefs from Independence and Hammond has been selected to compete in the Lt. 18th annual Louisiana Seafood Cook-off set for June 27.

After almost 10 years, Roux 61 Seafood and Grill at 8832 Bluebonnet Blvd., Baton Rouge, has closed its doors. In 2011, ...

Seafood lovers, grab a napkin! Bossier City's Joe's Crab Shack — Louisiana's last location — has officially closed its doors.

Their journey from the Grand Isle lab to a New Orleans restaurant is typical for farmed Louisiana oysters. Unlike traditional ...

In Louisiana’s seafood landscape, Parrain’s stands as delicious proof that extraordinary flavors often hide in ordinary buildings – a culinary treasure waiting for those smart enough to look beyond ...

The seafood gumbo serves as a litmus test for any Louisiana restaurant, and Parrain’s version passes with flying colors. The dark roux provides a profound depth of flavor, while the generous inclusion ...

Lester Holt signed off from NBC Nightly News on Friday night after anchoring the program for ten years. He will now be ...

A dozen chefs from across the state will represent their areas in the 18th annual Louisiana Seafood Cook-Off on Friday, June ...

The winner of the Louisiana Seafood Cook-Off will represent our state at the Great American Seafood Cook-Off (GASCO) in New ...

The grand opening of an exhilarating virtual reality venue, a run/walk along the levee in Jefferson, and a festival devoted ...