Prevent non-communicable diseases by reducing salt intake, a cost-effective way to improve public health globally.

I first learned about salt pork vs bacon many, many years ago from my grandmother. She had a long history of cooking hearty ...

Whether you’re craving salty or sweet, crunchy or creamy, fruity or spicy, there’s a satisfying snack on this list that fits ...

It's no secret that adults in the U.S. consume more sodium on a daily basis than what's recommended – often through prepared ...

Understanding how different racial/ethnic groups in the U.S. consume salt and to what extent they use it in food preparation ...

Almost all adults in the U.S. consume more sodium (salt) than recommended, yet the sources and use of sodium vary among ...

An analysis of data from a national health survey conducted before the pandemic found that pizza, soup and chicken are some ...

The sources and use of sodium vary among people of different races and ethnicities, according to new research, but there are ...

ICMR promotes low sodium salt substitutes for better health, while WHO recommends reducing sodium intake for cardiovascular ...

Pink salt and regular salt are different in colour, taste and nutrients. So, in the pink salt vs regular salt debate, find ...

The surge in consumer health consciousness and demand for fortified and functional foods is playing a key role in driving the ...