"Unlock the secret to juicy, flavorful turkey with a dry brine and your trusty pellet grill." Officials in rural Texas are accused of paying campaign worker who told elderly people how to vote ...

Vietnam expects a bumper crop of lychee this year with an output of 303,000 tonnes, about 30% higher than that of last year, according to the Plant Production and Protection Department under the ...

Honey is a sweetener, but it’s more than simply sweet. The flavor of raw, unpasteurized honey is a direct reflection of the land. Each drop is a story of where the honeybees forage and pollinate ...

Saudi gigaproject developer Neom and French utility developer Engie have signed a memorandum of understanding (MoU) to test and establish pilot installations for developing desalination brine ...

Entering this past weekend, England's Chris Wood hadn’t recorded a top-10 since a runner-up finish in the KLM Open. In 2018. It had been 76 appearances, a fall to 1,472 th in the world, and six ...

Spending 48 hours on Bribie Island in Queensland’s Moreton Bay, Tyson Beckett rediscovers the childlike joy to be found on a simple, secluded stay 9am: The first sign my trip to Bribie Island ...

Take mom out for tea, a cocktail or brunch to celebrate Mother's Day. Here's a look at specials at Wilmington area restaurants. Need a break? Play the USA TODAY Daily Crossword Puzzle. Allison ...

Lúc lắc means "shaking" or "jiggling," and it refers to the way the cubes of beef sizzle as they hit the piping hot skillet. This is an all-time favorite of Vietnamese kids, including me when I ...

From 11 a.m. to 3 p.m. Thanksgiving Day, Cielos will be offering a buffet with loads of dishes that include ham, turkey and honey chipotle ... will include an herb-brined turkey, mashed potatoes ...

Turkey is a popular destination for hair transplant surgery around the world. Turkey, particularly Istanbul, is one of the forerunners of hair restoration procedures. The credit lies in their ...

Fortifying store-bought broth with turkey necks results in lip-sticking stock while the tannins in the wine combine with the proteins in the stock to remove the acidity and leave you with earthy ...