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Ingredients: 500g (1 lb) uncooked pasta, long macaroni / bucatini / zitoni 30 mL (2 Tbsp) butter 1 - 376 mL can evaporated milk Enough milk or cream to make up 500 mL (2 cups) 500g (1 lb) cheddar ...
It turns out most of us have been making macaroni and cheese wrong as the pasta will be much more flavourful if you leave out one common ingredient from the cheese sauce.
Lifestyle Food 'Most popular' American mac and cheese recipe over 15,000 people have rated five stars This unique take on macaroni and cheese cuts out the step of boiling pasta on the hob.