where our critic found the most memorable dish wasn’t dumplings at all. Is this the only Portland restaurant where customers order and even eat in the mudroom.

Richard Jackson dreamed of owning a restaurant since he was a teenager growing up in Pittsburgh. His dream came true in October 2005, when, after spending decades managing corporate restaurants ...

Steve Deffinbaugh jokes that he has shrimp juice in his veins from his experiences growing up and working in a family-run seafood restaurant in Silver Spring. Although he's worked at several ...

This dish is often prepared on Republic Day to celebrate Indian patriotism and unity. Tricolour idlis are a festive breakfast option for Republic Day. To make them, divide the idli batter into ...

EXCLUSIVE: Comedian Aaron Weber has announced that his debut stand-up special, Signature Dish, is set to premiere exclusively on the YouTube channel of Nate Bargatze‘s production company ...

Lucky Corner’s signature dish is its chicken with chili and lemongrass. The chicken is sautéed with white onions, carrots, scallions, chili peppers and lemongrass. Huynh said the combination of ...

It’s soup season on Signature Dish! First, Seth heads to Shilling Canning Company in the Navy Yard to sample their mid-Atlantic spin on the classic French Onion soup. The flavor-packed Khao Soi ...

It’s soup season on Signature Dish! First, Seth heads to Shilling Canning Company in the Navy Yard to sample their mid-Atlantic spin on the classic French Onion soup. The flavor-packed Khao Soi ...

And this aromatic biryani is famous for using kaima rice. This dish consists of chunks of chicken or mutton marinated in aromatic spices, topped with rice and garnished with cashews and raisins.

watching the Republic Day Parade that is held at Kartavya Path in New Delhi on TV and relishing good food at home. If you're planning to make food at home, here are some tricolour dishes that you ...

However, the birria beef tacos are one item that just could not be removed. “This dish has always been the one that has never left the menu,” said Weber. "It's stayed on the menu just because ...