Mackerel is a fatty fish with very moist flesh, so it takes particularly well to the grill. ... Aji is a full-bodied fish with a telltale line of hard, sharp scales leading to the tail.

What He’s Known For: Simple cooking over live fire. Meticulous sourcing. An unpretentious welcome and an ambitious vision. “IT’S AMAZING what a splash of vinegar will do for an oily fish ...

Add rice to the full pan and mix thoroughly. Cook (toast) mixture for 2 minutes while stirring to make sure it doesn’t burn. Add the water and mix well, especially in the corners of the pan.

How to cook fish (mackerel) Posted: May 20, 2025 | Last updated: July 10, 2025. More for You. Read Joe Biden doctor's full statement on refusing to testify. Charley Hull collapses twice on course.

I like my mackerel smoky and oil-packed, but the choice is yours. You could also use any other kind of tinned fish , including tuna, salmon or trout. Once the fish is in place, shingle the lemony ...

THE Department of Agriculture (DA) issued another order to clarify that the suspension of imports for certain mackerel and torpedo scad species is only temporary. Agriculture Secretary Francisco Tiu ...