Crocodiles, monkeys, tigers, zebras and dozens of other taxidermy animals will move to new homes after concerns about arsenic ...

Using genes borrowed from bacteria, researchers have demonstrated fish and flies can be engineered to break down methylmercury and remove it from their bodies as a less harmful gas, offering new ways ...

Three vegan restaurants are participating in this year's event, as more Black-owned vegan and vegan-friendly eateries pop up ...

KANSAS CITY — Upcycling is becoming more common in food and beverage product development. It’s about creating a circular ...

Suetonius, a Roman historian from the first and second centuries, wrote in The Lives of the Twelve Caesars that Augustus ...

I figured that eating more protein would give me more energy and steer the fragile container that is my body in the right ...

Fears about corn, canola, and similar oils have taken root amid rising concerns about links between industrial food processes and chronic disease.

Head to a night market: In Bangkok, the Or Tor Kor Market is a great place to start, or in Phuket, make your way to the ...

Whether it's cheddar, Swiss, American, or brie – cheese shares one major element, milk from an animal. Now, one company is working to make cheese grown in a lab.

Plant-based cheesemakers have struggled to achieve the right texture to compete with their dairy-based counterparts. But ...

Chefs share their go-to fast-food cheeseburgers, from In-N-Out to Shake Shack and beyond. Find out which burgers get their ...

Kraft and Annie’s already dominate the kiddie market, so Goodles co-founder Jen Zeszut went for young adults instead.