W hile we associate St. Patrick’s Day with everything green, boozy and sweet, the history of this holiday has much deeper roots. March 17th was officially declared a holiday in ...

Tomato paste, made by cooking down tomatoes for hours, is magic for creating a concentrated flavor that's sweet, tangy, and complex. It supplies a lot of potassium, a mineral that functions as an ...

Tired of those little bouillon cubes packed with who-knows-what? Want to control the ingredients in your cooking and boost the flavor of your dishes naturally? Then you’ve come to the right ...

The flavor profile promises to mimic broth, savory veggies, soft egg noodles, chicken, and parsley — which is a long way of saying it’s basically a bullion cube but in candy form. The Soup ...

For decades, many people in several counties listened to Norma Berke’s radio show weekdays at 10 a.m. on KDUZ. Norma and Jim Ohnstad were a team for more than 20 years. Norma gave recipes on her ...

We met Chef Salma Habib at the Minnesota State Fair and loved her Egyptian fare. So we invited her to show us more! She’s here to show us how to make lentil soup.

Mummies are pitching cartons of Maggi ... tomatoes and in Kisangani they cook with pondus," says Mr Barrere, keenly aware that tastes vary throughout this forested country the size of western Europe.