Not only is it easy to make, but it also allows you to customize the filling to suit everyone's tastes. These sausage rolls ...

Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the way through before serving. Feel free to customise your sausage rolls ...

Pretty much all sausage ball recipes are just three ingredients—bulk sausage, grated cheese, and baking mix. I like opting ...

Slice it in two to make two long rectangles. Brush a line of the beaten egg up one side. Place a line of the sausage meat beside this. Roll the pastry up and press in the seam with your fingers ...

Roll up pastry to enclose the sausage meat in a tight parcel; you should end up with about a 2cm overlap of pastry. Make sure it is firmly rolled and sealed so it doesn’t burst open when it cooks.

Who doesn't love a sausage roll? A staple of British cuisine, you can find them in every supermarket across the country, as well as most bakeries. Many even choose to make their own at home.