The Anvil Inn isn’t just a restaurant; it’s a destination. It’s the kind of place you drive an hour for, just because you’re ...

At Tom’s Guide, we have plenty of tricks to help you serve tasty treats without missing out on the action, but the key is ...

While classic chili usually calls for ground beef, you can use whatever type of meat you like. For a healthier chili, go for ...

Lasagna may be one of the oldest types of pasta, dating back to before the first recorded mention of it in 1282.

This hearty, reviving recipe from Genevieve Ko isn’t just quick and budget-friendly, it’s full of deep, rich flavors.

Simmer delicious flavor into your supper with this easy and tasty Swiss steak recipe. Here is how to make it for your family!

All you need is the right base, and meatballs work well with all kinds of flavors. For a sweet and sour flair, grab these two ...

After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies are reinventing themselves. By Cara Buckley It’s not exactly the ...

I have worked in the food industry for 15 years as a chef, recipe developer, writer, and editor. Prior to joining The Kitchn, I was an Associate Editor at America’s Test Kitchen, a contributor to ...

Now, the latest study finds that eating too much red meat may even harm the brain. In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham ...

Unilever has offloaded its pasta sauce retail range in Germany to Italian ... a Dutch producer of meat, snacks and soups, to acquire the Unox and Zwan food brands. Unox, known for prepared ...