Florida’s crispiest onion rings deliver golden crunch and sweet satisfaction, from roadside classics to barbecue icons.

Since Elvis was topping charts, South 21’s onion rings have been turning heads in Charlotte! This 1958 landmark still serves ...

Acidic ingredients like tomatoes, lemon and wine can affect cast iron. Learn when it's safe to use them and how to protect your skillet's seasoning.

For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

Ceiling fans spin lazily overhead, keeping the vibe cool even when the South Carolina summer heat is doing its best ...

Last April, in the “Meet the Chef” series at Highfield Hall, we were treated to a demonstration of Cape Asian fusion cooking. John Wilson, chef-owner of Water Street Kitchen and ...

While the frog legs may be the headliner that draws people from across the state, the supporting cast of wild game and Southern specialties ensures that every diner finds something to rave about.

To get you started on your burger voyage, USA TODAY Florida Network's food journalists rounded up 12 must-try burger spots worth the stop and your dollars so you can enjoy a juicy Sunshine State-made ...

Add onion and cook, stirring occasionally, until starting to soften, 6 to 8 minutes. In a large cast-iron skillet over medium-high heat, melt 1 Tbsp. butter.

Onion rings always feel like a treat, especially when they're homemade. It's important to choose the right type of onion for the best results.

These onion rings are loud, golden, and outrageously crispy — everything you dream of in a perfect bite. With a batter that clings just right and a fry method that delivers serious crunch, this ...