1 Put a large frying pan over a high heat with the vegetable oil. Add the bacon lardons and fry for 2 minutes. Add the kimchi ...

Soy sauce is a staple in kitchens around the world, known for its rich umami flavor and versatility. The process of making ...

I like to use the analogy of a radio dial: when you turn up the protein, hunger goes down,” says Lindsay Malone, MS, RDN, LD, a registered dietician and instructor of nutrition at Case Western Reserve ...

Bye-bye, brownie pieces and faux fruit swirls! Experts say these are the qualities to look for in a healthy yogurt.

Nancy's was the first yogurt to be sold in the United States that contained live probiotics. And after more than 60 years ...

Swiss brand Luya Foods relies on okara, or soy pulp, from tofu and soy milk production to make its range of tasty vegan meat products, which include Simply Natural chunks, Savory Teriyaki strips and ...

Cutting your calories too much can make your diet hard to stick with and ... Protein (like Greek yogurt, cottage cheese, nuts, and nut butter). Fruit (fresh or frozen adds good nutrients and ...

Chobani is making a big move into Central New York ... will house a new Greek yogurt manufacturing facility. Chobani will be investing $1 billion into its construction. In a statement released ...

Yogurt may be a breakfast staple, but let’s be honest—it doesn’t always hit the spot. Flavored yogurts are often packed with sugar, plain yogurt can feel a little blah and it's easy to get ...

Soy milk is an excellent option for many dietary patterns, but requires careful consideration for some groups. It naturally contains no lactose or animal products, making it appropriate for those with ...

You don’t even need a special yogurt starter culture to make it! I’ve made a variety of plant based yogurts in the past. Soy milk yogurt follows the directions of dairy milk yogurt fairly closely.