The food universe is a vast, dangerous place to wander. Most times, it’s duds or just simply bad food. Occasionally, it’s ...

When Kylie Sakaida was studying to become a dietitian in Boston, the curriculum mirrored what you’d find in various wellness ...

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

I love all-in-one pan meals, and my cheesy chicken and broccoli casserole not only has chicken, rice and veggies all in one ...

While this dish was created to go with Mexican fare, its simplicity makes it wonderfully versatile. Since we had an excess of ...

A few ideas for customizing this saucy, molten dinner from Yossy Arefi: Include sausage or baby spinach; add harissa or ...

Place 5 bone-in, skin-on chicken thighs in a bowl. (Skinless works too—I keep the skin on while cooking for max juiciness, ...

Official documents reveal which meals were nutritionally sound and what students really thought in taste tests.

Step into our village kitchen as we prepare a wholesome chicken and rice pilaf, cooked with care and tradition. Made with tender chicken, golden rice, and aromatic spices, this dish brings generations ...

There's always one kitchen gadget you can count on when you want your meal to be as easy as ordering takeout, yet way ...

Place the chicken, skin side up, on the cooler side and cook for 45 minutes, or until the internal temperature of the breast ...

The original Green Goddess dressing was created by the chef of the Palace Hotel in San Francisco in 1923. It included sour ...