RAMADAN is a time for gathering, reflection and celebrating shared traditions with food playing a central role.

Made from a blend of fresh coconut milk and nipah palm sugar, this traditional treat is a must-have during Ramadan.

Hari Raya is the season of balik kampung, kuih raya, and – of course – music that sets the festive mood. While classics like ...

Popular among the Cham Malay community in the village ... For something sweet… Meanwhile, on Jalan Tok Hakim here, 39-year-old Suri Wan Ali has been selling kuih sekaya labu for the past seven years.

Like every other year, bazaars have been popping up across the island since Ramadan started this month. Visitors will have no ...

Using a recipe she perfected in her 20s, Cik Mah has been delighting traditional kuih enthusiasts for over 40 years, making ...

Over at The Exchange TRX, a fusion of elegance and whimsical wonderland is presented in “A Luminous Raya”. Crisp white ...

Among local artists that will be performing are Lah Ahmad, The Impatient Sisters, Fugo, Jemput Dengar, and Putri Dahlia. It ...

For the past 15 years, Cik Senah has been selling Kuih Bongkol at Desa Ilmu, a residential area in Kota Samarahan, throughout ...

Ramadan and sweet treats go hand in hand, and this year, kuih sekaya labu sebutir is stealing the spotlight in Kelantan. This ...

MALAYSIA: Malaysian snacks have a unique way of transporting us back to simpler times. For many, the flavours of traditional ...

During the fasting month, thousands of people throng Ramadan bazaars nationwide in search of something special to eat, ...