But the S$46m MyKiosk project faces criticism over low traffic and poor earnings, water and electricity supply. Read more at ...

Matt Shea is Food and Culture Editor at Brisbane Times. He is a former editor and editor-at-large at Broadsheet Brisbane, and ...

According to The Star, Hean Char Koay Teow, run by 53-year-old Ong Siew Kean — better known as Winny Ong — was crowned ...

Exploring the local markets is one of the best ways to get to know a place. Here's what Langkawi’s night markets have to ...

New Restaurant 1-Alfaro by Monti, exciting new menus at Opus Bar and Grill and Waterfall Ristorante and promotions at restaurants for June ...

Honestly, noodles can turn any meal into a party! Whether it’s the springy bite of Hong Kong Noodles or the zesty kick of ...

Consumers will ultimately have to bear the cost as all eateries, including hawker stalls, are now required to use the 14kg ...

A relatively new hawker operating in a kopitiam in Pulau Tikus has been crowned Penang’s char koay teow champion for 2025.