Maple syrup season is getting underway in western Massachusetts, but sugar shacks are waiting for a crucial temperature ...
"Gold Shaw Farm, located in Peacham, VT, is a 158-acre homestead-in-progress. Started in 2016 by Morgan and Allison Gold, they're building a regenerative farm from the ground up. Catch their journey ...
My colleague, Les Ober, long-time maple expert in Geauga County, shares all USDA Grade A maple syrup must be 100% pure with no additives. It must have a minimum density equal to 66% sugar as syrup ...
"Gold Shaw Farm, located in Peacham, VT, is a 158-acre homestead-in-progress. Started in 2016 by Morgan and Allison Gold, ...
Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.
In southern Maine, a maple tree typically produces between a quart and a half gallon of sap. It takes 60 gallons of sap to ...
Late winter usually means sap starts to flow in our trees. I have several friends that started running maple syrup a few ...
Did you know Indiana ranks tenth in the nation for maple syrup production? In 2022, Indiana produced over 23,000 gallons of ...