Yes, this pear chutney can be made vegan-friendly by replacing the honey with maple syrup or light brown sugar. This pear chutney can be stored in an airtight container in your fridge for up to ...

Grease a 12-inch baking dish and set aside. In a large bowl add the pears, raisins, cinnamon, 1 cup oats, and ½ cup maple syrup. Stir until pears are evenly coated. Spoon the mixture into the ...

Two Canadian chefs share their recipe for an aromatic, smoky and sweet creation that might make you rethink your idea of what ...

In a large bowl, combine the oats and chopped nuts. In a small saucepan, melt and whisk together the honey or maple syrup, oil, vanilla extract, and a pinch of salt. Add the wet mixture to the dry ...

Maple syrup season has returned to North Central Ohio. Sap should soon be flowing in most Ohio trees this week, said Gabe Karns, an assistant professor with the School of Environment and Natural ...