Two Canadian chefs share their recipe for an aromatic, smoky and sweet creation that might make you rethink your idea of what ...

We love sampling the many variations of Old Fashioned cocktails around town. Here’s where we found some of our favorites.

Evan Kleiman: I feel really lucky to have eaten candied fruit at the highest level from the oldest artisan confectionery in ...

Yes, this pear chutney can be made vegan-friendly by replacing the honey with maple syrup or light brown sugar. This pear chutney can be stored in an airtight container in your fridge for up to ...

pear, cherry, orange, oak, and cinnamon taking centerstage. There is a sweetness from the maple barrel (maple wood, not a cask used to age maple syrup it should be noted), but it is not ...

Just core two pears and slice them into about six or eight wedge-shaped pieces. Toss the slices with 2 tablespoons of butter and 2 tablespoons of maple syrup. Then, air-fry at 375 degrees for 18 ...

We went for a sweet pancake and chose our own topping: banana, maple syrup and cinnamon ... pulled beef pastrami, and miso pear caramel are options currently on the menu). Makes us chuckle ...

60. If you only have one shelf if your freezer, consider using an expandable self or under-shelf basket. Place either of ...