Yes, this pear chutney can be made vegan-friendly by replacing the honey with maple syrup or light brown sugar. This pear chutney can be stored in an airtight container in your fridge for up to ...

Grease a 12-inch baking dish and set aside. In a large bowl add the pears, raisins, cinnamon, 1 cup oats, and ½ cup maple syrup. Stir until pears are evenly coated. Spoon the mixture into the ...

Awesome Maple-balsamic Blue Cheese Pear Salad I really love the dressing for this salad. You have a hint of sweetness from ...

Two Canadian chefs share their recipe for an aromatic, smoky and sweet creation that might make you rethink your idea of what ...

In a large bowl, combine the oats and chopped nuts. In a small saucepan, melt and whisk together the honey or maple syrup, oil, vanilla extract, and a pinch of salt. Add the wet mixture to the dry ...

Melt the butter in an ovenproof pan or dish (one that is suitable for stovetop and oven in which the halved pears will fit well with no extra space) over low heat. Stir in the date syrup ...