Running a restaurant isn't cheap, which is why many cater to customers year-round. This one, however, only opens its doors ...

Attendees will learn how sap becomes syrup, why spring is the best time of year to harvest sap, and how people used sap ...

Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

When you think of maple syrup, Vermont and New England might come to mind. But thanks to innovative research and community ...

The public is invited to "Maple Madness" 10 a.m. to 5 p.m. March 8 at OSU-Mansfield to learn more about maple syrup and even eat some pancakes.

Maple syrup is one of those foods that conjures up particular imagery – the trees, the color red, the forests, the sap ...

Maple sugaring is a term to describe the process of making maple syrup. "...Boiling maple sap, which evaporates the water molecules leaving one with a more concentrated sugar-rich liquid: syrup," Pure ...