Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” ...

Heat some vegetable oil in a large frying pan or casserole (Dutch oven) and fry the onion and carrot over medium heat with a ...

An umami-rich overnight marinade transforms beef tenderloin, an already excellent and impressive cut of meat, into marinated ...

Tierra can't enjoy a margarita just yet but she can eat food inspired by them and you can too with her recipe.

Sure, you could look for egg ingredient swaps or vegan substitutes like mung beans. Or, you could find recipes where they’re ...

In our latest Lazy Girl high-protein recipe, we've reimagined lasagna as a quick, cozy bowl that's ready in half the time, ...

Saturday Kitchen chef James Martin has shared the perfect method for a steak dinner. Searing sirloin steak "to perfection", he serves his meat with "rich" Bordelaise sauce, bone marrow and potato ...

Feb. 23 is National Banana Bread Day, and we've got a recipe among the 1960 offerings presented by the Junior League of.

Don’t let your protein preference steer you away from making this easy recipe, ground turkey or chicken would work just fine ...

Heat large cast-iron skillet over medium heat until hot. Place steaks, peppercorn side down, in skillet turning until seared on all sides. Add 2 tablespoons butter, garlic and thyme. Cook, spooning ...

If you love trying new recipes, give this completely plant-based fresh spinach pasta a go for your next pasta dish.