So there you have it, folks – six unassuming steakhouses that prove South Dakota is more than just Mount Rushmore and prairie dogs. It’s a carnivore’s paradise hiding in plain sight. Now, if you’ll ...

Few dishes bring people together like sizzling, spicy steak fajitas. The combination of tender, seasoned steak, colorfu ...

Whisk all the ingredients except the steak together then add the steaks and let them marinade for at least 30 min prior to ...

These eight humble restaurants may not look like much from the outside, but locals insist they serve some of the best steaks ...

The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling.

Chef Ashley Douglas was in the WCTV kitchen to demonstrate how to make her indoor grilled steak! 1. Prepare the Marinade: In ...

1 Pour the wine and oil into a non-reactive bowl and add the balsamic vinegar, onion, garlic and oregano. Season with salt, pepper and chilli flakes. 2 Cut the steak into thick fingers across the ...