The secret to this succulent dish is the marinade, a simple mix of soy sauce, lime juice and ginger. Scoring the flank steak helps the marinade penetrate quickly.Plus: More Grilling Recipes and ...

Light a grill or heat a grill pan. Season the steak with salt and ... and season with salt and pepper. Thinly slice the flank steak across the grain. Arrange the romaine and red leaf lettuce ...

Beef and Napa Cabbage Stir-Fry Quick, garlicky, and packed with savory-sweet sauce—this stir-fry is a weeknight winner.