Remove from heat and add the marshmallows, semi-sweet chocolate chips, milk chocolate chips and unsweetened chocolate. Stir until it melts completely and is smooth. 4. 4. Stir in the nuts and mix well ...

Not too sweet but rich, dark, and velvety, the carob fudge recipe is the ultimate in decadent ... synthetic flavoring, and marshmallow fluff. In the last chapter of my best-selling book, Raw ...

Experiment with fudge recipes: try using brown sugar or maple syrup instead of refined white sugar – it can alter the taste dramatically. Alternatively, before the fudge sets, mix in ingredients ...

Stir mixture till smooth (if needed microwave again for about 15 seconds). Add vanilla flavoring and nuts. Pour fudge into foil lined pan or baking dish. Refrigerate until set. Cut into squares.