Master the art of making Oyakodon, a classic Japanese chicken & egg rice bowl! This comforting dish features tender chicken, ...
Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?
15h
Rinse rice under cold running water until water runs clear, 1 to 2 minutes; drain and set aside. Preheat oven to 350ËšF.
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