But Mary Berry has revealed that cooking roast potatoes doesn't have to be a challenge, with her secret ingredient being semolina to enhance this starchy side dish. In her cookbook 'Love to Cook ...

If you're seeking some culinary inspiration, Mary Berry's 'super speedy' bacon and pesto pasta recipe could be just the ticket. Coming together in a mere 15 minutes, this dish is perfect for those ...

Despite seeming complex, baking icon Mary Berry assures it's 'surprisingly easy' to create this treat. Her version of sticky toffee pudding strikes the perfect balance between 'sticky and gooey ...

Top tip: Make this fish pie with a mash and cheese top and grill until golden as an alternative to the crunchy top.

As a seasoned baker and beloved host of the TV sensation, The Great British Bake Off, Mary Berry knows her way around a pantry – and she says that Americans have the edge when it comes to ...

And a chicken pot pie is full of chicken and vegetables ... and I love that it tastes better if you make it a day ahead. The sweet potato cake is easy and features the flavors of the season.

The key to a delicious salmon dish, though, is the fish ... Mary Berry. Mary Berry’s salmon recipe Ingredients 280g full-fat cream cheese 30g grated Parmesan cheese One garlic clove, crushed ...

Mary Berry shared her recipe for a vegetable and lentil cottage pie that is the perfect winter ... chopped 900g smooth potatoes, peeled and cut into large chunks, about 5cm 30g butter Five tbsp ...

Baker and chef Mary Berry has a top tip that ensures extra crunchiness - by adding just one special ingredient. According to her recipe: "A roast potato should be ultra crispy and golden on the ...

Mastering the art of the perfect roast potato is made easy with Mary Berry's secret touch a sprinkle of semolina for that all-important crunchiness. According to notes from the recipe, she said: "A ...