Many people begin their masa-making journey using dry, ground masa harina mixed with water. I still use this method when I ...

Ongoing drought conditions last summer in Mexico are putting a crimp in one of Tucson’s beloved Christmas traditions: tamales ... that also sells ground corn for masa to the public.

Even if tamales were not part of your childhood, these corn-husk-wrapped delicacies can handily improve your grown-up holiday traditions. Just head to Bushwick and buy in bulk — you’ll be an instant ...

There’s a magical moment that happens when you bite into a perfectly made tamale – time slows down, background noise fades away, and for a brief instant, nothing exists ... simmering corn masa, and a ...

I know the word “masa” means dough, particularly corn dough ... Where to buy: Instant masa harina, such as Maseca or Bob’s Red Mill brands, can be found in well-stocked supermarkets ...

This innovation, called masa harina, eventually helped spread tortillas across the U.S. and the world, most notably by Gruma, the world’s largest manufacturer of corn flour (brand name ...

And the Texas Tamale Company, which also sells its corn husk-wrapped packages of masa and fillings in grocery stores across the country, is waiting to mail them a taste of the holidays.

When ordering masa, every order is bagged fresh and pulled directly from their tamale production line. Sticking to tradition, all of La Gloria’s products are made from scratch and 100% corn.

the dough made from ground nixtamalized corn, is the bedrock of Mexican cuisine, used in everything from tortillas and tamales to beverages like atole. For many people, masa always meant Maseca ...