On Saturday, 15 contestants competed, cooking from home and bringing their dishes in. On Sunday, the final five cooked ...

When the seeds begin to pop, add the curry leaves, sliced onions, and dry chillies. Mix well. Reduce the heat to medium and add the garlic and fresh green chillies. Sauté the onions until they turn ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

From the rich, velvety Chicken Korma to fiery, coastal Goan Fish Curry, there’s no shortage ... Seasonal dishes, like methi parathas (flatbread stuffed with fenugreek) or slow-cooked black ...

The fish and chips made with cornmeal-crusted haddock are one of ... of the chicken that launched Nashville’s signature dish. Thornton Prince created the recipe during the Great Depression, and his ...

Can't make it to Flying Fish for National Margarita Day? That's okay... Owner Larry Richardson shows viewers how to make ...

That’s where Jamie Oliver’s one-pan fish and rice comes in, creating a nutritious and filling dish from just five ingredients – and in as quick as 15 minutes. Sharing the recipe from his ...

Stewart shared more details on her website, where she explained the dish “showcases the pressed, salted, and air-dried roe of gray mullet or tuna, which has a unique pungent flavor” and it makes “a ...

Add the methi and mustard seeds ... the curry and allow it to cook for an additional 5 minutes. Finally, add the fish and green mangoes without stirring. You can baste the fish with the gravy.