A new cookbook by Seattle's version of "vegan royalty," the former owner of Plum Bistro, is a tribute to no-fuss vegan home ...

Alissa Timoshkina wrote “Kapusta” to feature vegetable-forward dishes from the region. Many include meat as well.

Let's go medieval for a moment and talk about mincemeat pies. Specifically, let's break down the ingredients for the original ...

Scottish Roman Recipe - Glen And Friends Old Cookbook Show This old recipe is from the 1938 printing of the Scottish Women's Rural Institutes Cookery Book. ROMAN PIE 4 oz. short crust pastry, 2 oz.

Muhammad Abdul-Hadi and Michael Carter share their stories of transformation among the recipes in “We the Pizza: Slangin’ Pies and Savin’ Lives.” ...

Most mornings, Greg Brooks wakes up and heads to a 7-Eleven for a meat stick. He’s promptly bombarded with choices, from the classic Slim Jim to a proliferation of options promising to be ...

We took a boat from Savannah, Georgia, to Daufuskie Island to have Sallie Ann Robinson, a cookbook writer and a former student ... most notably the iconic Natchitoches meat pie. Natchitoches ...

The Greeks, likely taking a cue and crust from Egyptian meat pies, served theirs in an open pastry shell, bringing a bit of a Mazda Miata convertible energy. As pillagers and pie makers ...