If you want the latest Shelby County restaurant scores sent directly to your inbox, sign up for it today on WREG’s Newsletter ...

J. Kenji López-Alt has been cooking (and explaining the science of cooking) for years, so when he says to use a meat ...

A meat thermometer is an absolute kitchen must for anyone who cooks meat at home, but are you sure you're using it the right ...

Here’s a burger with an Italian touch. Tender, ground white meat chicken patties are generously topped with fragrant, rich ...

To oven-bake burgers, heat your oven to 425°F. Place a flat wire rack over a rimmed baking sheet lined with foil or parchment ...

With a meat thermometer, you remove the issue of too many chefs suggesting when the burgers are ready to serve. It will give you an internal temperature of when the protein is ready to rest ...

Spicy buffalo chicken patties are topped with a blue cheese–celery slaw in these ultimate game-day burgers ... until a meat thermometer inserted into center of patties registers 160°F, 5 ...

The sizzle of meat on the grill, the smell of smoky goodness ... being the host isn’t always a walk in the park. Between flipping burgers, checking chicken, and trying not to burn the brisket ...

The MEATER SE is a truly wireless smart meat thermometer designed to help you cook meat perfectly ... Since my initial test, I have also used the Meater SE to cook steak, hamburgers, and pork chops on ...

To be sure all bacteria are destroyed, cook meat loaf, meatballs and hamburgers to a safe minimum internal temperature of 160 degrees F. Use a food thermometer to check that they have reached a ...

Picture this: It’s a warm weekend afternoon, and you’ve invited friends and family over for a backyard BBQ. The grill is sizzling, the aroma of smoked meat fills the air, and laughter surrounds you.