Though they mostly enjoy popularity in Asia and the American South, pig's feet are a pork product worthy of your attention.

Based on names alone it sounds as is if these cuts of pork could be same thing, but in reality there are some important ...

While most people refer to all four of the pig's limbs as the feet (or trotters), Chinese butchers call the front legs (which are larger ... remove the lid when the meat is tender and continue ...

First, break down the half pig into shoulders, legs, and rack ... When cooked, remove the bones from the meat and press overnight in the fridge. To serve, caramelise a piece of shoulder or ...