The iconic slice of meatloaf, nestled next to a mound of mashed potatoes and peas, is ensconced in the American mind as a ...

Ingredients: 2 lb of 85/15 Ground Beef 1 Large Yellow Onion, finely diced 1 Tbsp of Olive Oil 4 Cloves of Garlic, minced 3/4 ...

The sauce is simple — just ketchup, brown sugar, and a pinch of cayenne pepper — but it rounds out the flavors of the meatloaf nicely after it bakes in the oven. Another reason this recipe ...

When I was thinking about making a comforting meatloaf but wanted to make a quick ... 1small bottle Worcestershire sauce, 1 bottle ketchup, 1 jar Dijon mustard, 1 bag brown sugar, 1 container peeled ...

Some recipes finish things off with a tangy-sweet glaze made from ketchup, brown sugar and Worcestershire sauce. Baked until golden brown, meatloaf is often served with mashed potatoes ...

Remove from the heat and stir in the Worcestershire sauce ... together ketchup, brown sugar and vinegar. Brush a light coating of the ketchup mixture on top of each meatloaf, reserving extra ...

A simple ketchup glaze is all you need, but if you want to change up the flavor, add a little mustard, brown sugar, or apple cider vinegar, or opt for barbecue sauce instead. There's no need to cover ...

Sherry vinegar is lighter in color and not as spicy but it has a flavor similar to Worcestershire sauce. It works well in marinades, dressings and sauces and can be used as a 1-for-1 substitute for ...

In a bowl, combine beef, oats (or breadcrumbs), egg, Worcestershire sauce, all seasonings ... Pour the tomato juice over the meatloaf. 8. Combine the ketchup and brown sugar.