With a few top ... rare, roast for 5 minutes per 100g/3½oz; for medium, roast for 6 minutes per 100g/3½oz; for well done, roast for 7 minutes per 100g/3½oz). Once the hour is up, preheat your ...

However, if rare to medium-rare meat isn’t your bag, this probably isn’t the recipe for you. Eye of round doesn't have ... The less times you have to open the oven to check the internal ...

This roast beef is a perfect centerpiece for a holiday meal, with the tender meat cooked to a rosy pink medium rare ... oven and reduce temperature to 350°F. Brush mustard coating all over top ...

When D.J. Lawton was a kid he regularly devoured roast beef sandwiches from Mur ... Thinly sliced, medium-rare, top round beef is piled high on a lightly buttered, griddled soft roll — either ...

Picanha is a cut of beef, taken from the top of the rump – it ... add the confit garlic and shallots. Roast in the oven for 10 minutes, or until medium–rare. Leave to rest before slicing.

Roast in oven until a meat thermometer inserted into the thickest part of the meat registers 135° for medium rare, about 2 hours. Pour wine or 1 cup water into the roasting pan in which the lamb ...

If you're planning to serve roast ... top round is tender without heavy fat marbling. "You don't want to cook [it] well done, ...