One of the best reasons to visit Mexico is the tasty food. But not all restaurants offer an authentic experience. Here's how ...

If you love chili, you can thank a group of enterprising women for promoting it in San Antonio, Texas. Learn the history of ...

The Republic recently released a list of 100 essential restaurants for 2025. These 24 spots are close to Arizona's 10 MLB ...

That said, Wendy’s brought back the boneless wings 15 years later (sort of) with Spicy Nuggs. Spicy Nuggs, which fit chains in 2024, were basically the same thing as their 2009 predecessor but with ...

Mariscos Altamar is proof that you don’t need to be by the sea to serve seafood that’ll make you feel like you’re on a ...

So there you have it, folks – six unassuming restaurants in New Mexico serving up seafood so good, you’ll forget you’re in ...

Margaritas are a great way to set a tone for a party, and salty or sweet, frozen or iced, they are always going to be a good ...

One of the things I always stress about is making the perfect dinner menu setup! Like, I want everything to be delicious, ...

Americans buy $900 billion a year in food, cars, TVs, toys, appliances and other stuff from Mexico and Canada — and the cost of these products could rise if President Donald Trump carries out ...

Nestled in the jungles of Mexico's south, Chiapas food offerings are as hearty and wholesome and the people who live there.

Back in the 1990s, chefs Mary Sue Milliken and Susan Feniger took over Food Network with “Too Hot Tamales,” launching them into celebrity chef status before that was even a thing.

Mexican cuisine is the result of thousands of years of history incorporating Indigenous, colonizer and settler food traditions ... people think it's always spicy, but it's quite sweet." ...