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Soon-to-be-reviewed Philadelphia boasts a portfolio of epicurean excellence, with contributions from a global diaspora of culinary creators. Restaurants such as Zahav, Kalaya and Mawn – which serve ...
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Eater Seattle on MSNCanlis Just Hired Its First-Ever Seattle-Born Executive ChefFor months, Canlis has been searching for its next executive chef, one of the most coveted gigs in the Seattle restaurant ...
the promotion from within the ranks represents a departure from the restaurant’s previous three head chefs, all of whom were recruited from outside Seattle and brought experience at Michelin-starred ...
Canlis has promoted James Huffman to executive chef, making him the first Seattle-born chef to lead the kitchen in the ...
Today Mark Canlis—now alone at the helm—announced that Canlis promoted executive sous chef James Huffman into the top spot in ...
Our latest roll call of new Seattle restaurants is headlined by an ambitious project ... The chef has worked in the Michelin-starred kitchens at El Bulli and El Racó de Can Fabes in Spain; at La Loba, ...
where chefs will learn whether their restaurant is awarded a Michelin star or a spot on the Bib Gourmand list. Becoming an addition to the guide, however, does not guarantee either, although it ...
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Islands on MSNCalifornia's Tiny Town Hidden In The Redwoods Is An Unlikely 'Michelin Magnet' With A Hot Foodie SceneThis tiny California town is buzzing with Michelin-experienced chefs and world-class eateries, from pizza to Chinese to ...
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Travel + Leisure on MSNThese Are the Meals Travelers Really Want to Eat Inflight—and WhyAmerican travelers eat beef on the flight home. “Beef is the top-selected choice through our pre-select program,” Stephanie ...
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KTVU FOX 2 on MSNSeveral Bay Area cities among worst cities to start a businessSeveral Bay Area cities are considered to be among the worst large cities to start a business, according to a report by ...
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Eater SF on MSNAn IYKYK Duck-Centric Menu Just Launched at Mister Jiu’sThe crispy duck at Michelin-starred Mister Jiu’s is a local favorite, that’s been relegated to a tasting menu add-on. Now ...
CopenPay is back, and it’s turning climate action into a perk for summer tourists. After a successful debut last year, the ...
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