Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

Shingo Akikuni is best known as the chef at SHINGO, a one-Michelin-starred Japanese restaurant in Miami. He grew up in Japan ...

Nothing beats the taste of freshly made ravioli, and homemade ones are even better. This recipe will turn you into a Michelin ...

New Nordic cuisine has given Scandinavian food a facelift and placed it firmly on the global culinary map. Here's how to ...

Canlis has promoted James Huffman to executive chef, making him the first Seattle-born chef to lead the kitchen in the ...

For months, Canlis has been searching for its next executive chef, one of the most coveted gigs in the Seattle restaurant ...

Soon-to-be-reviewed Philadelphia boasts a portfolio of epicurean excellence, with contributions from a global diaspora of culinary creators. Restaurants such as Zahav, Kalaya and Mawn – which serve ...

This tiny California town is buzzing with Michelin-experienced chefs and world-class eateries, from pizza to Chinese to ...