Sushi Row in Los Angeles, located on Ventura Boulevard in the San Fernando Valley, helped to spread the gospel of sushi ...

Big changes are underway at Canlis. Executive chef Aisha Ibrahim and co-owner Brian Canlis have both announced they are stepping down. Ibrahim joined the Canlis team in 2021, making history as the ...

By June, the North Queen Anne fine dining stalwart will see the departure of both its James Beard Award-nominated executive ...

Canlis, opened in 1950, has been run by two brothers since 2007. One of them, along with the executive chef, is leaving.

Such enormous changes in close proximity will stress test Canlis’s operational philosophy. “The flourishing of your people is ...

Brian Canlis is heading to Nashville, leaving Seattle’s most famous restaurant in the hands of his brother, Mark.

The menu showcases regional flavors with options such as sous vide lobster tail, Arabic mezze, and Alaskan crab meat ...

James Beard Award–winning chef and restaurateur Anne Quatrano—mastermind of Star Provisions and the Michelin-starred Bacchanalia —is ready to reveal her next project: a fine-dining breakfast-and-lunch ...

Presidents, Supreme Court justices, and senators all dine at the Inn at Little Washington, chef Patrick O'Connell's ...

Of Washington's 16 James Beard Award semifinalists, 15 are in the Seattle area. Semifinalists for the Oscars of the culinary ...