originated from an attempt to capture the essence of mimosa flowers in a glass. The Ritz Hotel in Paris, in the 1920s, is often cited as the birthplace of this simple yet sophisticated drink.

This riff on the classic mimosa is both whimsical and elegant. Adding a splash of liqueur creates a gorgeous Tiffany blue ...

It was, admittedly, far from the prettiest cocktail I've made ... that will hopefully stay at the bottom of the glass. The Neelys have a simple mimosa meant for lazy weekends I love to spend ...