Follow my recipe below or print it out by clicking the ... carefully cut out four equal size circles around 18-20cm wide. Divide the beef mixture between the four circles at one end and the ...

Try the Hairy Biker's recipe for a classic steak pasty - these are great to make ... with salt and freshly ground black pepper. Brush the edge of the pastry disc with some of the beaten egg.

#cornishpasty #pasty #cornwall It ... For the filling 450g of beef skirt 400g of diced potato (firm waxy variety) 200g of diced Swede (Turnip in Cornish, rutabaga in parts of America ...

An curved arrow pointing right. Made with a golden pastry enveloping a tender beef and vegetable filling, Cornish pasties have humble origins. Originated as a portable lunch for workers and ...