Miso-glazed black cod. Time 45 minutes. Yields Serves 4 (Bryan Chan / Los Angeles Times) Share . Share via Close extra sharing options. Email; ... a Waldorf salad made with edamame, ...

Miso cod with warm fennel-and-yuzu salad and nori potatoes. Serves 4. Ingredients. 4 cod fillets; 100g white-miso paste; 400g potatoes; 1 sheet nori; 15g sea salt; 25ml olive oil; 2 thinly sliced ...

Preparation. Step 1. Whisk miso, 1/4 cup mirin, 2 tablespoons vinegar, ginger, and 2 teaspoons sesame oil in small bowl to blend. Place fish in 8x8x2-inch glass baking dish.

Cabbage Salad With Tahini and Miso. 3 tablespoons unseasoned rice vinegar. 2 tablespoons toasted sesame oil. 2 tablespoons reduced-sodium soy sauce, divided. 1 teaspoon finely grated fresh ginger.

Kale salad with miso-walnut dressing. One pound raw kale, stripped of stalks (or, about 10 ounces green beans) 2 tablespoons olive oil; One 1 inch-long piece of fresh ginger; ...

In a small bowl, whisk the vinegar with the sesame seeds, miso and sugar. Gradually whisk in the oil. Add the dressing to the kale and toss well.

Ingredients: ⅓ cup water ⅓ cup white miso 2-inch piece fresh ginger, peeled and thinly sliced ⅔ cup slivered almonds, toasted, divided ⅓ cup lime juice 1 teaspoon Dijon mustard 1 teaspoon ...

Sesame oil acts as the rich, nutty base of a simple dressing — made with soy sauce, ginger and a touch of brown sugar — which is tossed with a heap of crisp, shredded Napa cabbage and sliced ...

1/4 cup ice water, plus more as needed. 1 1/2 tablespoons shiro (white) miso. 4 teaspoons fresh lime juice (from 1 lime) One (2-pound) head napa cabbage, halved lengthwise, cored and leaves finely ...