To make the marinade combine the miso, mirin, lemon juice and sugar in a small ... Transfer the miso marinade to a large mixing bowl or dish. Add the cod fillets and mix to coat the whole surface ...

Today we're serving up a caramelised Alaskan black cod with miso, courtesy of Jerome Tauvron - executive chef of Meursault, London. Read on for his delicious recipe... Step 3: Prepare the black ...

Brine the cod for 2 hours in water and salt. Rinse the fish well and pat dry. Bring the mirin, and sugar to the boil and mix into the miso until smooth. Coat the fish in the marinade and leave for ...

Black miso cod is a signature ... rich and buttery black cod until golden and flaky. Here's my version. Serves 8-10 as a small plate or 6-8 as a main. Bring sake and mirin to the boil.