Miso is made by combining soybeans, salt, and koji (a fungus that is often cultivated on rice), and letting the ... Garden's Test Kitchen uses Miso Master brand; it's readily available in our ...

It often has a chunky texture and is good in soups and stews. Genmai miso (brown rice miso), made from brown rice and soya beans, has a rich, earthy, slightly nutty flavour. Korean grocers will ...

Enjoy tender, melt-in-your-mouth eggplant glazed with a sweet and savory miso sauce in this easy Miso Dengaku recipe! A ...