This vegetarian meal is packed with rich umami depth. Store the rest of the miso in the fridge and add to stocks, stews and ...

Baggett went to the library, got a lot of Japanese cookbooks, figured out how to make the rice from a recipe and ... In a small bowl, whisk the miso paste with a ladleful of hot broth until ...

Regardless, don’t microwave the noodles, Miyajima said, and “never drop the noodles into liquid that hasn’t reached a full ...

Paying attention to the midday meal has plenty of nutritional, financial and health benefits, but there’s also an emotional ...

a broth-less bowl with thick temomi noodles, sesame paste, house chili oil and pork soboro. Other offerings include a Japanese-inspired caesar salad flavored with yuzu and miso; chashu pork served ...

Lauren Taylor speaks to chef and content creator Natalia Rudin about going viral, savoury breakfasts and her hero ingredients ...

Kyoto kaiseki supper to the busy food vendors of Osaka, Japan's cuisine scene is the ideal fusion of history and modernism.

It was an antipasti-style butter bean dish that turned personal chef Natalia Rudin into an internet sensation. Her post went viral in 2024, with a million views. “It had all the things that come in ...

To jazz things up for our winter cooking project, we have added Miso paste, which has put a whole different spin on this classic, giving it sultry umami vibes, which I love. Our KWV Cabernet pairs ...

Once boiling, stir in the stock cubes and miso paste. Add the mushrooms, noodles and white parts of the spring onions and simmer for 2 minutes. Stir in the pak choi, beansprouts and prawns and ...