"This little trick will give your dish an oomph that nobody can ever figure out the source of." View Entire Post › ...

Peanut butter cookies are delicious on their own, but why not give them an extra boost? Here's the popular ingredient that ...

Next go in sliced shiitake mushrooms followed by fresh garlic, miso paste, vinegar and soy sauce. Reserved pasta cooking water is added to the pan, and pieces of butter are whisked in one at a ...

To improve upon the beloved peanut butter cookie, I tried adding curry powder and while I loved it, it seemed a little too adventurous for a wide audience. So to the next batch, I added something that ...

Oak Park restaurant review: Our local food writer recommends chef Ian Robertson's touches on Midwest staples and one of the best wine lists in the country.

White miso, also known as shiro miso, is a paste made from fermented soy beans ... then drain the pasta. Heat garlic, butter, and remaining 1/4 cup oil in the large skillet over medium.

From Beth Dooley. In a small dish, work the miso paste, butter and garlic together into a thick paste. Film a skillet with the oil and set over medium heat. When the oil begins to ripple ...

Heartier plates include bavette steaks dripping in miso-whisky butter and alcohol-absorbing ... before taking a bath in a sweet-and-savoury paste of toasted white sesame seeds, emulsified egg ...

Hetty Lui McKinnon’s new sheet-pan coconut curry with squash and tofu is an excellent example of the so easy, so flavorful ...