Latest cookbook from Yotam Ottolenghi features dishes that nurture and offer convenience, nostalgia and indulgence ...

Butter on its own is pretty darn amazing, but it can transform into something even more delicious with the help of one savory ...

Next go in sliced shiitake mushrooms followed by fresh garlic, miso paste, vinegar and soy sauce. Reserved pasta cooking water is added to the pan, and pieces of butter are whisked in one at a ...

An experiment on board the International Space Station (ISS) has produced miso paste, thought to be the first food deliberately fermented outside Earth — a feat that scientists hope will shed ...

stirring to coat in the butter. Reduce the heat to medium, add the miso and the broth or water, stirring until the miso is dissolved. Add the honey and stir to coat the radishes in the butter-miso ...

Miso, sesame seeds, sesame oil, and rice vinegar come together in this quick, extra-savory dip perfect for serving with crisp ...

Massage the kale with 1 tsp sesame oil to soften. Step 4: Make the Dressing In a small bowl, whisk together miso paste, tahini (or almond butter), white balsamic vinegar, soy sauce, white pepper ...