Miso paste came to Japan from China, introduced by Buddhist monks. It eventually morphed into the comforting soup we know ...

If you're on a strict gluten-free diet, you're probably very familiar with ingredient lists. But if you're new to the gluten-free world — or cooking miso soup for someone who can't have gluten ...

Genovese recommends adding at least one serving of fermented food to your daily diet. “A cup of yogurt or kefir, a few ...

Sukiya, Japans’s biggest beef bowl chain, will close its roughly 2,000 locations nationwide for four days starting on Monday, ...

Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day might have to get used to a difference in taste. An experiment on ...

Don't use soft tofu on a low-FODMAP diet. Each serving provides 387kcal ... Ladle in the noodles and miso soup, then garnish with carrot, chilli, a sprinkle of spring onion green tips and a ...